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Chef Kang's Story
Chef Kang’s, a Michelin-starred Cantonese restaurant was founded by Chef Ang Song Kang or famously known as “Chef Kang” in 2015.
Chef Kang brings his experience of over 40 years to bear at his simply furnished eatery. He serves up his style of Cantonese cuisine with the freshest ingredients gotten from the markets.
In order to take his cooking to a whole new level, Chef Kang travels from time to time, especially to Hong Kong and Guangzhou to get inspirations for new ideas and also to source special ingredients that make his recipes taste better.
One of the signature dishes in Chef Kang’s is steamed crab with glutinous rice. The highlight of this dish is the rice. Sticky, chewy, and infused with the sweet essence of the crab and minced garlic a-plenty, the rice is scrumptious.
In the year 2017 to 2019, Chef's Kang was awarded one star in the Singapore Michelin Guide with only 5 tables. Instead of resting on his laurels after winning the award, he still spends most of his time cooking. He is assisted by another chef, who is in his 40s.
Cantonese cuisine, with the freshest ingredients
All cuisines prepared by Chef Kang embody the essence of traditional Cantonese-style cooking that will tantalize your palate
WHAT PEOPLE SAY
“Many dishes reminded me of the good, old simplicity of Chinese dishes; yet there were others which were creative takes on familiar dishes.”
- Daniel Food Diary -
25 Mackenzie Road, Singapore 228681
TEL: +65 6238 6263
Tues - Fri: 11:30am - 2:00pm ; 6:00pm - 10:00pm
Weekend: 11:30am - 2:00pm ; 6:00pm - 10:30pm