Available for takeaway (Self-collection)

Chef Kang's Prawn Noodle House

Sources: Michelin Guide

Chef Kang has opened Prawn Noodle House at Toa Payoh, an air-conditioned shop space at the foot of a HDB block. It is just a street away from his Wanton Mee stall

There are two dishes served at Chef Kang's Prawn Noodle House.


King Prawn Noodle Soup With Prawn Paste Spare Ribs

The prawn noodles is served with a large king prawn sliced into two. Also, a cutlet of deep-fried prawn paste pork chop perched on a steel tonkatsu net.

The noodles used are specially imported bamboo pole ”jook sing” type, from Hong Kong, without the strong alkaline taste.

Price: S$10/bowl


Hot Stone Prawn Paste Spare Ribs Rice

The rice dish is served in a sizzling stone pot heated to 300°C with a generous serving of Thai jasmine rice and topped with fried pork chop, pork lard, a raw egg yolk and dark soy sauce.

Price: S$10/bowl

Sources: Michelin Guide


Sources: 8days.sg



Block 85 Toa Payoh Lorong 4, #01-328


Tues - Sun: 9:00am - 8:00pm 

Mon: Closed

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