Chef Kang's Prawn Noodle House
Sources: Michelin Guide
Chef Kang has opened Prawn Noodle House at Toa Payoh, an air-conditioned shop space at the foot of a HDB block. It is just a street away from his Wanton Mee stall.
There are two dishes served at Chef Kang's Prawn Noodle House.
King Prawn Noodle Soup With Prawn Paste Spare Ribs
The prawn noodles is served with a large king prawn sliced into two. Also, a cutlet of deep-fried prawn paste pork chop perched on a steel tonkatsu net.
The noodles used are specially imported bamboo pole ”jook sing” type, from Hong Kong, without the strong alkaline taste.
Hot Stone Prawn Paste Spare Ribs Rice
The rice dish is served in a sizzling stone pot heated to 300°C with a generous serving of Thai jasmine rice and topped with fried pork chop, pork lard, a raw egg yolk and dark soy sauce.